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Penne con Sauccia

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Healthy: Penne con Sauccia

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Servings: 8

pork sausage links, sliced

penne pasta

Italian-style diced tomatoes, drained

dried basil

dried parsley

crushed red pepper to taste

salt to taste

crushed garlic

mushrooms, drained

pasta sauce with mushrooms

grated Parmesan cheese

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

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