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Healthy

Penne con Sauccia

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0 m
Cook:
0 m
Ready in:
0 m
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Healthy: Penne con Sauccia
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INGREDIENTS
Servings: 8
pork sausage links, sliced
penne pasta
Italian-style diced tomatoes, drained
dried basil
dried parsley
crushed red pepper to taste
salt to taste
crushed garlic
mushrooms, drained
pasta sauce with mushrooms
grated Parmesan cheese
DIRECTIONS
  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
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