Healthy: Penne con Sauccia
INGREDIENTS
Servings: 8
pork sausage links, sliced
penne pasta
Italian-style diced tomatoes, drained
dried basil
dried parsley
crushed red pepper to taste
salt to taste
crushed garlic
mushrooms, drained
pasta sauce with mushrooms
grated Parmesan cheese
DIRECTIONS
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
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