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Pasta

Penne with Asparagus and Mushrooms

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Pasta: Penne with Asparagus and Mushrooms
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INGREDIENTS
Servings: 8
olive oil
garlic, crushed
fresh mushrooms, sliced
fresh asparagus, trimmed and chopped
pureed tomatoes
salt and pepper to taste
uncooked penne pasta
heavy cream
DIRECTIONS
  1. Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes.
  2. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. Mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. Serve over the cooked pasta.
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