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Pasta

Penne with Pink Vodka Sauce

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Cook:
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Pasta: Penne with Pink Vodka Sauce
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INGREDIENTS
Servings: 7
dry penne pasta
butter
garlic, crushed
vodka
crushed tomatoes
mozzarella cheese, shredded
heavy cream
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.
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