CATEGORIES
Healthy

Penne with Shrimp

Save
Print it Pin
Share
INGREDIENTS
Servings: 8
penne pasta
olive oil
chopped red onion
chopped garlic
white wine
diced tomatoes
shrimp, peeled and deveined
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
  3. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like