Shrimp Alfredo

Prep:

30 m

Cook:

20 m

Ready in:

50 m

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Shrimp Alfredo is one of the greatest comfort food - and it's so easy to make!

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Servings: 6

Penne pasta

12 oz

Butter

1/4 cup

Extra-virgin olive oil

2 tbsps

Onion

1, diced

Garlic

2 cloves, minced

Cayenne pepper

1 tsp

Salt

to taste

Pepper

to taste

Parsley

1/4 cup, chopped

Red bell pepper, diced

1, diced

Portobello mushrooms, diced

1/2 lb

Medium shrimp

1 lb, peeled and deveined

Alfredo sauce

1 (15 oz) jar

Romano cheese

1/2 cup, grated

Cream

1/2 cup

Pour water in a large pot and salt it. Bring it to a boil, add pasta and cook until al dente. Drain.
Meanwhile, in a medium saucepan, melt butter with oil. Add onion, and cook for about 2 minutes. Add garlic, red pepper, and Portobello mushrooms. Cook for about 2 minutes over medium heat.
Add shrimp. Cook until it turns firm and pink. Add Alfredo sauce, cheese, and cream. Stirring, bring to a simmer.
Season with cayenne pepper, salt, and pepper. Stir the penne pasta into the prepared sauce. Serve with parsley. Enjoy!

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