Peppered Shrimp Alfredo

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0 m

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0 m

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Pasta: Peppered Shrimp Alfredo

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Servings: 6

penne pasta

butter

extra-virgin olive oil

onion, diced

garlic, minced

red bell pepper, diced

portobello mushrooms, diced

medium shrimp, peeled and deveined

Alfredo sauce

grated Romano cheese

cream

cayenne pepper, or more to taste

Salt and pepper to taste

chopped parsley

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

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