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Peppered Shrimp Alfredo

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Pasta: Peppered Shrimp Alfredo
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INGREDIENTS
Servings: 6
penne pasta
butter
extra-virgin olive oil
onion, diced
garlic, minced
red bell pepper, diced
portobello mushrooms, diced
medium shrimp, peeled and deveined
Alfredo sauce
grated Romano cheese
cream
cayenne pepper, or more to taste
Salt and pepper to taste
chopped parsley
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
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