CATEGORIES
Pasta

Shrimp Alfredo

Prep:
30 m
Cook:
20 m
Ready in:
50 m
Yum
Shrimp Alfredo is one of the greatest comfort food - and it's so easy to make!
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INGREDIENTS
Servings: 6
Penne pasta 
12 oz
Butter 
1/4 cup
Extra-virgin olive oil 
2 tbsps
Onion 
1, diced
Garlic 
2 cloves, minced
Cayenne pepper 
1 tsp
Salt 
to taste
Pepper 
to taste
Parsley 
1/4 cup, chopped
Red bell pepper, diced 
1, diced
Portobello mushrooms, diced 
1/2 lb
Medium shrimp
1 lb, peeled and deveined
Alfredo sauce 
1 (15 oz) jar
Romano cheese 
1/2 cup, grated
Cream 
1/2 cup
DIRECTIONS
  1. Pour water in a large pot and salt it. Bring it to a boil, add pasta and cook until al dente. Drain.
  2. Meanwhile, in a medium saucepan, melt butter with oil. Add onion, and cook for about 2 minutes. Add garlic, red pepper, and Portobello mushrooms. Cook for about 2 minutes over medium heat.
  3. Add shrimp. Cook until it turns firm and pink. Add Alfredo sauce, cheese, and cream. Stirring, bring to a simmer.
  4. Season with cayenne pepper, salt, and pepper. Stir the penne pasta into the prepared sauce. Serve with parsley. Enjoy!
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