CATEGORIES
Dessert

Airy Meringues

Prep:
20 m
Cook:
4 h 40 m
Ready in:
5 h 0 m
Yum
Light and delicious, these meringue cookies will be a hit!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 48
White sugar 
1/2 cup
Peppermint candy canes, 
2, crushed (optional)
Egg whites 
2
Salt 
1/8 tsp
Cream of tartar 
1/8 tsp
DIRECTIONS
  1. Preheat oven to 225° F (110° C). Prepare two baking sheets by lining them with foil. 
  2. Beat egg whites, cream of tartar, and salt to soft peaks in a mixing bowl. Slowly add white sugar Beat to stiff peaks. Drop by spoonfuls on the baking sheets. Sprinkle with peppermint candies.
  3. Bake for 1 1/2 hours until completely dry on the inside. Turn off the oven. Keep the oven door ajar and allow the meringue cookies to cool completely. Use a spatula to loosen from the foil. Enjoy your Meringue Cookies!
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes