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Dessert

Airy Meringues

Prep:

20 m

Cook:

4 h 40 m

Ready in:

5 h 0 m

Yum

Light and delicious, these meringue cookies will be a hit!

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Servings: 48

White sugar

1/2 cup

Peppermint candy canes,

2, crushed (optional)

Egg whites

2

Salt

1/8 tsp

Cream of tartar

1/8 tsp

Preheat oven to 225° F (110° C). Prepare two baking sheets by lining them with foil.
Beat egg whites, cream of tartar, and salt to soft peaks in a mixing bowl. Slowly add white sugar Beat to stiff peaks. Drop by spoonfuls on the baking sheets. Sprinkle with peppermint candies.
Bake for 1 1/2 hours until completely dry on the inside. Turn off the oven. Keep the oven door ajar and allow the meringue cookies to cool completely. Use a spatula to loosen from the foil. Enjoy your Meringue Cookies!

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