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Breakfast

Perfect Scrambled Eggs

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Breakfast: Perfect Scrambled Eggs
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INGREDIENTS
Servings: 3
milk
eggs
minced onion
black pepper
salt
butter
DIRECTIONS
  1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
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