Persian Cucumber Yogurt (Maast-o Khiar)

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Appetizer: Persian Cucumber Yogurt (Maast-o Khiar)

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INGREDIENTS

Servings: 16

plain yogurt

English cucumbers, peeled and cubed

garlic, minced

shallot, finely chopped

dried dill weed

salt

pepper

DIRECTIONS

In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.

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