CATEGORIES
Chicken

Pesto Chicken Penne Casserole

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Pesto Chicken Penne Casserole
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
seasoned bread crumbs
grated Parmesan cheese
olive oil
penne pasta
cubed cooked chicken
shredded Italian cheese blend
fresh baby spinach
crushed tomatoes
Alfredo sauce
pesto sauce
milk
DIRECTIONS
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine the bread crumbs, Parmesan cheese, and olive oil in a small bowl until evenly moistened; set aside.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  3. Meanwhile, combine the chicken in a bowl with the Italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce, and milk. Stir in the pasta once done, and scoop into the prepared baking dish. Top with the bread crumb mixture.
  4. Bake in the preheated oven until bubbly and golden brown on top, 40 to 45 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes