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Chicken

Pesto Pasta with Chicken

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Chicken: Pesto Pasta with Chicken
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INGREDIENTS
Servings: 8
bow tie pasta
olive oil
garlic, minced
boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
oil-packed sun-dried tomatoes, drained and cut into strips
pesto sauce
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  3. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
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