Salad: Philly Steak Salad
flank steak, cut into strips
green bell pepper, seeded and cut into strips
onion, sliced into rings
Italian-style salad dressing
frozen curly-style French fries
shredded Cheddar cheese
iceberg lettuce, torn into bite-sized pieces
garbanzo beans, drained
Ranch-style salad dressing
- In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
- Cook French fries according to package instructions while steak is marinating.
- In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
- Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.
You might also like
Rate & Review