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Philly Steak Salad

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Salad: Philly Steak Salad

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Servings: 8

flank steak, cut into strips

green bell pepper, seeded and cut into strips

onion, sliced into rings

Italian-style salad dressing

frozen curly-style French fries

shredded Cheddar cheese

iceberg lettuce, torn into bite-sized pieces

tomatoes, quartered

garbanzo beans, drained

Ranch-style salad dressing

In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
Cook French fries according to package instructions while steak is marinating.
In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.

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