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Philly Steak Sandwich

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Cook:
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Main dish: Philly Steak Sandwich
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INGREDIENTS
Servings: 4
beef sirloin, cut into thin 2 inch strips
salt
black pepper
paprika
chili powder
onion powder
garlic powder
dried thyme
dried marjoram
dried basil
vegetable oil
onion, sliced
green bell pepper, julienned
Swiss cheese, thinly sliced
hoagie rolls, split lengthwise
DIRECTIONS
  1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  2. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  3. Preheat oven on broiler setting.
  4. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
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