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Pasta

Pierogi Dough

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Cook:
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Pasta: Pierogi Dough
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INGREDIENTS
Servings: 25
all-purpose flour
salt
vegetable oil
baking powder
warm water
egg, beaten
DIRECTIONS
  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.
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