Potato Pierogi

1 h 0 m
1 h 0 m
Ready in:
2 h 0 m
Get into the cozy atmosphere with these tasty traditional Potato Pierogi!
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Servings: 16
3 cups
Sour cream
16 oz.
Mashed potatoes
2 cups
½ cup
  1. Take a large bowl and place sour cream in it. Add flour and mix well. After that, roll the dough out on a floured surface. It should be about 1/16 inch (1.5 mm) thick. Take a glass and cut the dough into rounds with it. Use the remaining dough to cut more rounds in the same manner.
  2. Put 1 teaspoon of mashed potatoes on each round. Fold the rounds in half and press the edges together.
  3. Take a large frying pan and place ½ cup butter into it. Melt the butter over medium-low heat. Chop 2 large onions and place them on the melted butter. Cook them for 5 minutes. After the onions are cooked, remove them from the pan and leave the butter in it.
  4. Take a deep saucepan and pour some water into it. Heat water to its boiling point. Carefully drop pierogi into the water. Cook them until they float to the surface. After that, let them boil for 5 minutes more.
  5. Heat up the butter in the frying pan. Pick up pierogi from water and place them in the frying pan. Cook them for 3 minutes. After that, place the cooked pierogi on a covered baking sheet. Scatter them with the onions.
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