CATEGORIES
Appetizer

Pineapple Chicken Tenders

Prep:
20 m
Cook:
1 h 20 m
Ready in:
1 h 40 m
Yum
These chicken tenderloin skewers are just right for mid-summer BBQ party!
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INGREDIENTS
Servings: 10
Pineapple juice - 1 cup
Packed brown sugar
½ cup
Light soy sauce
1/3 cup
Chicken breast tenderloins
2 lb.
Wooden skewers
DIRECTIONS
  1. Add pineapple juice, soy sauce, and brown sugar to a small saucepan; heat over medium heat. Heat through thoroughly but don’t let boil. Remove from heat when the first bubble appears.
  2. Add chicken to a medium bowl, top with the marinade. Let cool to room temperature, then chill for 30 minutes up to an hour.
  3. Meanwhile, soak the skewers in a shallow bowl with warm water.
  4. Preheat the grill to medium. Lightly brush with oil.
  5. Thread tenders onto skewers lengthwise. Place on the grill and let cook for 5 minutes on each side. Do not leave the skewers unattended, as the chicken cooks very quickly!
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