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Breakfast

Pineapple Orange Pancakes

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Cook:
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Breakfast: Pineapple Orange Pancakes
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INGREDIENTS
Servings: 4
all-purpose flour
white sugar
baking powder
baking soda
salt
egg
orange juice
buttermilk
canola oil
slices canned pineapple, chopped
DIRECTIONS
  1. Preheat a lightly oiled griddle over medium heat.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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