Pineapple Orange Pancakes

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Breakfast: Pineapple Orange Pancakes

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INGREDIENTS

Servings: 4

all-purpose flour

white sugar

baking powder

baking soda

salt

egg

orange juice

buttermilk

canola oil

slices canned pineapple, chopped

DIRECTIONS

Preheat a lightly oiled griddle over medium heat.
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

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