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Pineapple Scones

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Breakfast: Pineapple Scones
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INGREDIENTS
Servings: 12
all-purpose flour
baking powder
salt
butter, chilled
coconut milk
honey
egg, beaten
crushed pineapple, drained
orange, zested
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
  3. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
  4. Bake 15 to 20 minutes in the preheated oven, until golden brown.
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