These healthy seasoned Pita Chips are deliciously easy to make and customize! Perfect for snacking!
INGREDIENTS
Servings: 24
Pita bread pockets
12
Olive oil
1/2 cup
Garlic salt
1 tsp
Dried basil
1/2 tsp
Dried chervil
1 tsp
Ground black pepper
1/2 tsp
DIRECTIONS
- Preheat oven to 400° F (200° C).
- Cut pita into 8 triangles and place them on a lined baking sheet.
- Combine oil, pepper, basil, salt, and dried chervil in a bowl. Brush the pita triangles with the mixture.
- Bake pita triangles for 7 minutes (until crispy). Serve. Enjoy your homemade Pita Chips!
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