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Pasta

Pizza Pasta

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Pasta: Pizza Pasta
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INGREDIENTS
Servings: 6
rotini pasta
lean ground beef
onion, diced
spaghetti sauce
sliced pepperoni sausage
shredded mozzarella cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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