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Pleasant Pork Chops

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0 m
Cook:
0 m
Ready in:
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Main dish: Pleasant Pork Chops
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INGREDIENTS
Servings: 6
pork chops
salt and pepper to taste
butter
onion, chopped
garlic, minced
chicken broth
bay leaf
sour cream
paprika
DIRECTIONS
  1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
  2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
  3. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
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