Breakfast: Plum Crisp
INGREDIENTS
Servings: 1
plums, pitted and chopped
white sugar, divided
sifted all-purpose flour
baking powder
salt
beaten egg
melted butter
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
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