CATEGORIES
Breakfast

Poppy Seed Bread I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Poppy Seed Bread I
Save
Print it
Share
Pin
INGREDIENTS
Servings: 2
salt
poppy seeds
all-purpose flour
eggs
vegetable oil
white sugar
baking soda
vanilla extract
milk
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  3. Bake for one hour. Cool on wire racks.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes