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Slow cooker

Pork Balls and Sauerkraut

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Slow cooker: Pork Balls and Sauerkraut
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INGREDIENTS
Servings: 6
ground pork
onion, chopped
uncooked white rice
egg
salt
ground black pepper
sauerkraut with juice, divided
DIRECTIONS
  1. In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.
  2. For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
  3. For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.
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