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Main dish

Pork Chops and Scalloped Potatoes

Prep:

30 m

Cook:

2 h 0 m

Ready in:

2 h 30 m

Yum

Easy, tasty and filling dinner for a family of 6!

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Servings: 6

Butter

3 tbsp., divided

Salt

1 ½ tsp.

Ground black pepper

¼ tsp.

All-purpose flour

3 tbsp.

Chicken broth

14.5 oz (1 can)

Pork chops

6

Thinly sliced potatoes

6 cups

Paprika

1/8 tsp

Preheat oven to 350°F/180°C/Gas Mark 4. Grease a cooking dish with 1 tbsp. butter.
Add 1 tbsp. butter to a saucepan. Let melt over medium heat. Season with salt and pepper; stir in flour until smooth. Add chicken broth while whisking thoroughly until smooth. Continue whisking till the sauce boils. Remove from heat.
Brown pork chops on another tbsp. butter in a nonstick skillet.
Layer sliced potatoes in the prepared cooking dish. Pour the sauce over the potatoes and arrange the pork chops on top. Season with paprika.
Cover with a lid or aluminum foil and bake for 1 hour. Remove the lid or foil and cook for half an hour longer.

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