Pork Chops in Red Sauce

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INGREDIENTS

Servings: 2

center cut pork chops

onion, sliced

salt and pepper to taste

beef bouillon

hot water

condensed tomato soup

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.

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