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Main dish

Pork Chops with Blue Cheese Gravy

Prep:
0 m
Cook:
0 m
Ready in:
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Main dish: Pork Chops with Blue Cheese Gravy
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INGREDIENTS
Servings: 4
butter
thick cut pork chops
ground black pepper, or to taste
garlic powder, or to taste
whipping cream
blue cheese, crumbled
DIRECTIONS
  1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
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