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Pork Chops with Raspberry Sauce

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Main dish: Pork Chops with Raspberry Sauce
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INGREDIENTS
Servings: 4
dried thyme, crushed
dried sage, crushed
salt
pepper
boneless pork loin chops
butter
olive oil
seedless raspberry jam
orange juice
white wine vinegar
fresh thyme
DIRECTIONS
  1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  2. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  3. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
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