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Slow cooker

Fall Pork Roast with Sauerkraut

Prep:

15 m

Cook:

6 h 10 m

Ready in:

6 h 25 m

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A classic German dish, this slow cooker recipe is just the thing you need for a cold night!

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Servings: 12

Pork loin roast

1 (2 lb.), boneless

Olive oil

2 tbsp.

Thyme leaves

2 sprigs, fresh

Salt

to taste

Pepper

to taste

Sauerkraut

4 lbs.

Kielbasa

1 lb., cut into 3 inch pieces

Heat the broiler of your oven.
Prepare a roasting pan, put the pork roast in it, and sprinkle with olive oil, thyme, salt, and pepper.
Place the roast under the broiler and cook for 10 minutes or until lightly browned in some places.
Take a slow cooker and put 2 lbs. of sauerkraut in it. Arrange the kielbasa around the sauerkraut and put the roast in the center of the dish. Cover with the rest of sauerkraut.
Cover and cook on High for 6 hours.

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