Breakfast: Pork Sausage Gravy
INGREDIENTS
Servings: 8
fresh, ground pork sausage
milk, or as needed
all-purpose flour, or as needed
salt and pepper to taste
DIRECTIONS
- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Review
Read all reviews ()
Popular recipes
Related recipes