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Breakfast

Pork Sausage Gravy

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Breakfast: Pork Sausage Gravy
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INGREDIENTS
Servings: 8
fresh, ground pork sausage
milk, or as needed
all-purpose flour, or as needed
salt and pepper to taste
DIRECTIONS
  1. Break up sausage in a skillet and brown. Remove from skillet and set aside.
  2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
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