CATEGORIES
Healthy

Pork Tenderloin

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Healthy: Pork Tenderloin
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
pork tenderloin
mustard powder to taste
dried thyme
dry sherry
soy sauce
garlic, minced
fresh ginger root, minced
apple jelly
dry sherry
soy sauce
DIRECTIONS
  1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
  4. Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes