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Slow cooker

Portuguese Chourico and Peppers

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Slow cooker: Portuguese Chourico and Peppers
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INGREDIENTS
Servings: 8
chorizo sausage, casings removed and crumbled
green bell peppers, seeded and chopped
sweet onion, peeled and chopped
tomato paste
red wine
water
crushed garlic
DIRECTIONS
  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
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