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Dessert

Portuguese Egg Tarts

Prep:

20 m

Cook:

20 m

Ready in:

40 m

Yum

Create some Portuguese mood in your home with these delicious egg tarts!

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Servings: 12

Egg yolks

6

Milk

1 cup

Cornstarch

3 tbsps.

Vanilla bean

½

Sugar

1 cup

Puff pastry

17 oz., thawed

Heat oven to 375°F/190°C/gas mark 5. Prepare 12 muffin cups by greasing them. After that, line sides and bottom of each cup with puff pastry.
Mix sugar, ½ vanilla bean, cornstarch, and milk in a deep pan. Stirring, cook the mixture over medium-high until it turns thick. Place egg yolks in a medium-sized bowl. Add the ½ cup of the milk mixture. After that, pour the egg mixture into the pan, whisking it. Cook the mixture, stirring it until it gets thick. After that, remove vanilla from the pan.
Fill the muffin cups with the mixture. Bake for about 20 minutes (until golden brown).

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