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Appetizer

Pot Stickers Traditional

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Appetizer: Pot Stickers Traditional
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INGREDIENTS
Servings: 15
ground pork
cabbage, finely chopped
green onion, finely chopped
fresh ginger root, finely chopped
water chestnuts, drained and finely chopped
salt
white sugar
sesame oil
wonton wrappers
vegetable oil
water
chili oil
soy sauce
rice vinegar
DIRECTIONS
  1. Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
  3. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
  4. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
  5. In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
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