CATEGORIES
Salad

Potato Arugula Salad

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0 m
Cook:
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Salad: Potato Arugula Salad
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INGREDIENTS
Servings: 6
red potatoes, cubed
white vinegar
garlic, minced
salt
black pepper
olive oil
arugula - rinsed, dried and torn
DIRECTIONS
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
  2. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
  3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
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