CATEGORIES
Salad

Potato Salad I

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Salad: Potato Salad I
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INGREDIENTS
Servings: 12
red potatoes, diced
eggs
celery, chopped
green bell pepper, chopped
sweet pickles, cubed
prepared mustard
mayonnaise
onion, finely chopped
white sugar
salt and pepper to taste
DIRECTIONS
  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
  2. Place eggs in a medium saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and peel under cold, running water. Chop, and set aside.
  3. Stir the eggs, celery, green bell pepper, sweet pickle cubes, prepared mustard, mayonnaise, onion and white sugar into the potatoes. Season to taste with salt and pepper. Cover, and chill in the refrigerator for at least 3 hours before serving.
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