CATEGORIES
Salad

Potato Salad With Bacon

Prep:
20 m
Cook:
25 m
Ready in:
45 m
Yum
This easy Potato Salad is simply magical!
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INGREDIENTS
Servings: 5
Stuffed green olives 
12
Radishes 
5
Potatoes 
5
Bacon 
1 lb
Celery 
2 stalks
Small green onions 
Mayonnaise 
1/4 cup
Lemon juice 
1 tbsp
DIRECTIONS
  1. Cut peeled potatoes into 1/2 inch pieces. Pour water into a large pot and bring it to a boil. Add the potato pieces. Cook for about 10 minutes.
  2. Cut bacon into small pieces. Cook over medium-high in a large skillet until the bacon turns brown. 
  3. Chop celery, green onions, olives, and radishes into small pieces. Place them into a large bowl. Add the potato pieces and bacon. Mix. Add mayonnaise and lemon juice. Stir and place the salad in the fridge for a few hours. Serve. 
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