Healthy: Power Cookies
INGREDIENTS
Servings: 18
rolled oats
cannellini beans, drained and rinsed
white sugar
brown sugar
vanilla extract
baking powder
baking soda
ground cinnamon
chopped pitted dates
flaked coconut
raisins
chopped walnuts
DIRECTIONS
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
- In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.
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