CATEGORIES
Pasta

Prego® Now and Later Baked Ziti

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Prego® Now and Later Baked Ziti
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
ground beef
onion, chopped
Prego® Fresh Mushroom Italian Sauce
tube-shaped pasta (ziti), cooked and drained
shredded mozzarella cheese
grated Parmesan cheese
DIRECTIONS
  1. Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
  2. Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
  3. Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes