Enjoy the delicious combination of crispy prosciutto and tender asparagus!
INGREDIENTS
Servings: 4
Asparagus, trimmed
12 spears, trimmed
Prosciutto, sliced
1/2 lb
Neufchatel cheese, softened
1/2 (8-oz) package, softened
DIRECTIONS
- Preheat oven to 450° F (230° C).
- Spread the meat with softened cheese. Wrap slices around 2 asparagus spears. Arrange on a baking sheet.
- Bake 15 minutes (until asparagus spears are tender). Enjoy your Asparagus with Prosciutto!
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