Fried Plantains

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

Cuban fried plantains: This appetizer is made with cooking bananas and is very popular all around the world!

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INGREDIENTS

Servings: 2

Oil

5 tbsps

Salt

to taste

Plantain

1, peeled, broken into chunks

Cold water

3 cups

DIRECTIONS

In a large skillet, heat oil. Add plantains to the skillet and fry for 3 1/2 min per side. Remove from the skillet. Use a plate to flatten the plantains: place it over them and press. Dip plantains in cold water. Return them to the skillet. Continue frying them for 1 min on each side. Season with salt. Serve and enjoy your Fried Plantains!

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