CATEGORIES
Appetizer

Fried Plantains

Prep:
10 m
Cook:
10 m
Ready in:
20 m
Yum
Cuban fried plantains: This appetizer is made with cooking bananas and is very popular all around the world!
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INGREDIENTS
Servings: 2
Oil 
5 tbsps
Salt 
to taste 
Plantain 
1, peeled, broken into chunks
Cold water 
3 cups
DIRECTIONS
  1. In a large skillet, heat oil. Add plantains to the skillet and fry for 3 1/2 min per side. Remove from the skillet. Use a plate to flatten the plantains: place it over them and press. Dip plantains in cold water. Return them to the skillet. Continue frying them for 1 min on each side. Season with salt. Serve and enjoy your Fried Plantains!
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