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Fall

Pumpkin Bread IV

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Thanksgiving: Pumpkin Bread IV
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INGREDIENTS
canned pumpkin puree
vegetable oil
white sugar
eggs
all-purpose flour
baking powder
baking soda
salt
ground cinnamon
ground nutmeg
ground cloves
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
  3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
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