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Pumpkin Cheesecake: Easy Recipe

Prep:

20 m

Cook:

50 m

Ready in:

1 h 10 m

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Creamy cheesecake that's full of fall spices! Serve it topped with whipped cream if desired.

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Servings: 16

Cream cheese

2 (8-oz) packages

White sugar

3/4 cup

Eggs

2

Salt

1/4 tsp

Prepared 8-inch pastry shells

2

Pumpkin puree

1 (15-oz) can

Ground cinnamon

1 1/4 tsps

Ground ginger

1/2 tsp

Ground nutmeg

1/2 tsp

Preheat the oven to 350° F (175° C/Gas mark 4).
In a bowl, beat together cheese and sugar. Then, add pumpkin puree, nutmeg, cinnamon, and ginger. Gradually beat in eggs. Add salt and beat until the mixture is creamy.
Pour the mixture into the prepared shells.
Bake in the preheated oven for 50 minutes. Use a knife to check for doneness: insert it in the center and check if it comes out clean. Allow the Pumpkin Cheesecake to cool before serving.

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