Pumpkin Cookies V

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Halloween: Pumpkin Cookies V

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INGREDIENTS

shortening

white sugar

canned pumpkin

eggs

baking soda

ground cinnamon

salt

all-purpose flour

butter

milk

confectioners' sugar

vanilla extract

packed brown sugar

DIRECTIONS

Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.

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