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Fall

Pumpkin Crumb Cake

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Thanksgiving: Pumpkin Crumb Cake
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INGREDIENTS
yellow cake mix
egg, beaten
butter, melted
pumpkin puree
eggs, beaten
white sugar
packed brown sugar
ground cinnamon
white sugar
butter, softened
chopped nuts
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  2. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
  3. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  4. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
  5. Bake in preheated oven for 40 to 45 minutes.
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