Dessert: Pumpkin Layer Cheesecake
INGREDIENTS
Servings: 1
cream cheese, softened
white sugar
vanilla extract
eggs
pumpkin puree
ground cinnamon
ground cloves
ground nutmeg
prepared graham cracker crust
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
- Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
- Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.
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