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Pumpkin Layer Cheesecake

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Dessert: Pumpkin Layer Cheesecake

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Servings: 1

cream cheese, softened

white sugar

vanilla extract

eggs

pumpkin puree

ground cinnamon

ground cloves

ground nutmeg

prepared graham cracker crust

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.

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