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Pumpkin Pasta

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Pasta: Pumpkin Pasta
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INGREDIENTS
Servings: 3
whole wheat penne pasta
pumpkin puree
low sodium chicken broth
nonfat milk
margarine
onion powder
ground black pepper
salt
ground cloves
ground nutmeg
ground cinnamon
ground ginger
grated Parmesan cheese, plus more for serving
DIRECTIONS
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese.
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