CATEGORIES
Breakfast

Pumpkin Pie Bread

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Pumpkin Pie Bread
Save
Print it
Share
Pin
INGREDIENTS
Servings: 2
all-purpose flour
baking soda
baking powder
pumpkin pie spice
salt
white sugar
vegetable oil
eggs
pumpkin puree
water
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  2. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes