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Pasta

Puttanesca I

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Pasta: Puttanesca I
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INGREDIENTS
Servings: 4
pasta
olive oil
garlic, minced
chopped tomatoes, pushed through a sieve
anchovy filets, rinsed and chopped
tomato paste
capers
Greek olives, pitted and coarsely chopped
crushed red pepper flakes
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
  3. Toss pasta with sauce, and serve.
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