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Dinner

Quiche Lorraine with Bacon

Prep:

15 m

Cook:

55 m

Ready in:

1 h 10 m

Yum

This easy traditional quiche is packed with Swiss cheese, bacon, and yumminess! Perfect for brunch!

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Servings: 6

Bacon

12 slices

Swiss cheese, shredded

1 cup

Pastry for a 9-inch single-crust pie

1

Onion, minced

1/3 cup

Eggs, beaten

4 eggs

White sugar

1/4 tsp

Cayenne pepper

1/8 tsp

Light cream

2 cups

Salt

3/4 tsp

Preheat oven to 425° F (220° C).
Place 12 bacon slices in a skillet. Cook bacon over medium-high heat until crisp. Drain bacon slices using paper towels. Chop. Sprinkle chopped bacon, Swiss cheese, and minced onion into the pastry shell. Whisk together beaten eggs, salt, light cream, sugar, and pepper. Pour the egg mixture into the shell.
Bake for 15 min. Reduce heat to 300° F (150° C). Bake for 30 min more (use a knife to test for doneness: insert it 1 inch from the edge and see if it comes out clean). Let sit 10 minutes. Serve. Enjoy your Quiche Lorraine with Bacon!

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